LEAN BEEF PRODUCTS:
 

What Are The Benefits To You? Belgian Blue Beef is naturally lean, with less than half the fat of standard beef in USDA tests! Just take a look at this nutritional comparison chart, and then at the photographs of the actual beef below.

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Belgian Blue Beef cooks faster than traditional beef due to its low fat content. It is great marinated on the grill, in the oven, or on the stove in your favorite recipes. Just be careful to keep your eye on the cooking time - just as you would cook fish.

Also, just look at the difference in the lean physique of the live cattle (see Home page and Cattle For Sale page).

 

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