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**SCROLL DOWN FOR BULK PURCHASE INFO**
Prices vary so much over time that we ask for you to call or inquire online for the most current prices. Thank you.
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MEAT CUTS TYPICALLY AVAILABLE: |
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| Bottom Round Roast |
Priced per lb. |
| Brisket |
Priced per lb. |
| Chuck Roast (bone in) |
Priced per lb. |
| Chuck Roast (boneless) |
Priced per lb. |
| Eye of Round Roast |
Priced per lb. |
| Eye of Round Steak |
Priced per lb. |
| Filet Mignon (2/pkg) |
Priced per lb. |
| Flank Steak |
Priced per lb. |
| Ground Beef |
Priced per lb. |
| Ground Chuck |
Priced per lb. |
| Ground Round |
Priced per lb. |
| Hamburger Patties (4/pkg) |
Priced per lb. |
| Heart |
Priced per lb. |
| Kabob Meat |
Priced per lb. |
| Liver |
Priced per lb. |
| Minute Steak (4/pkg) |
Priced per lb. |
| New York Strip Steak |
Priced per lb. |
| Oxtail |
Priced per lb. |
| Ribeye Steak |
Priced per lb. |
| Rump Roast |
Priced per lb. |
| Short Ribs |
Priced per lb. |
| Sirloin Steak, boneless |
Priced per lb. |
| Sirloin Roast |
Priced per lb. |
| Sirloin Tip Roast |
Priced per lb. |
| Sirloin Tips |
Priced per lb. |
| Stew Meat |
Priced per lb. |
| Tongue |
Priced per lb. |
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WHOLE BEEF
AND BULK PURCHASES |
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WHOLE BEEF -
priced as hanging weight, plus processing costs |
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HALF BEEF -
priced as hanging weight, plus processing costs |
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FRONT QUARTERS -
priced as hanging weight, plus processing costs |
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REAR QUARTERS -
priced as hanging weight, plus processing costs |