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							**SCROLL DOWN FOR BULK PURCHASE INFO**
  
							Prices vary so much over time that we ask for you to call or inquire online for the most current prices. Thank you. 
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							MEAT CUTS TYPICALLY AVAILABLE: | 
						  
							
							
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							| Bottom Round Roast | 
						  
							Priced per lb. | 
					  
						
							| Brisket | 
						  
							Priced per lb. | 
					  
						
							| Chuck Roast (bone in) | 
						  
							Priced per lb. | 
					  
						
							| Chuck Roast (boneless) | 
						  
							Priced per lb. | 
					  
						
							| Eye of Round Roast | 
						  
							Priced per lb. | 
					  
						
							| Eye of Round Steak | 
						  
							Priced per lb. | 
					  
						
							| Filet Mignon (2/pkg) | 
						  
							Priced per lb. | 
					  
						
							| Flank Steak | 
						  
							Priced per lb. | 
					  
						
							| Ground Beef | 
						  
							Priced per lb. | 
					  
						
							| Ground Chuck | 
						  
							Priced per lb. | 
					  
						
							| Ground Round | 
						  
							Priced per lb. | 
					  
						
							| Hamburger Patties (4/pkg) | 
						  
							Priced per lb. | 
					  
						
							| Heart | 
						  
							Priced per lb. | 
					  
						
							| Kabob Meat | 
						  
							Priced per lb. | 
					  
						
							| Liver | 
						  
							Priced per lb. | 
					  
						
							| Minute Steak (4/pkg) | 
						  
							Priced per lb. | 
					  
						
							| New York Strip Steak | 
						  
							Priced per lb. | 
					  
						
							| Oxtail | 
						  
							Priced per lb. | 
					  
						
							| Ribeye Steak | 
						  
							Priced per lb. | 
					  
						
							| Rump Roast | 
						  
							Priced per lb. | 
					  
						
							| Short Ribs | 
						  
							Priced per lb. | 
					  
						
							| Sirloin Steak, boneless | 
						  
							Priced per lb. | 
					  
						
							| Sirloin Roast | 
						  
							Priced per lb. | 
					  
						
							| Sirloin Tip Roast | 
						  
							Priced per lb. | 
					  
						
							| Sirloin Tips | 
						  
							Priced per lb. | 
					  
						
							| Stew Meat | 
						  
							Priced per lb. | 
					  
						
							| Tongue | 
						  
							Priced per lb. | 
					  
						
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							WHOLE BEEF 
							AND BULK PURCHASES | 
						
						
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							WHOLE BEEF - 
							priced as hanging weight, plus processing costs | 
						
						
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							HALF BEEF - 
							priced as hanging weight, plus processing costs | 
						
						
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							FRONT QUARTERS - 
							priced as hanging weight, plus processing costs | 
						
						
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							REAR QUARTERS - 
							priced as hanging weight, plus processing costs |